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FAQ'S

Beef Share Pricing

How does Audumbla's grass-fed beef prices compare to retail store prices?

​The average price in the store for a cut of premium grass-fed ribeye steak is $20 per pound. Where as, Audumbla's average  price for the same cut of premium grass-fed ribeye is $14.00. That's a 30% savings for the best quality, best tasting beef.

 

Shipping

Shipping prices are subject to the finished product weight. Average shipping fee for half beef share is $250.  This depends on the final weight and your location. You have the option to pick up your meat for FREE from us at Audumbla Regenerative Ranch in Inman, Nebraska.

 

Will I have room in my freezer?
 1/4 Beef Share: requires approx. 3.5 - 4.0 cubic ft. of freezer space. This will fit in a small chest/upright freezer.
1/2 Beef Share: requires approx. 7 - 8 cubic ft. of freezer space. This will fit in a medium chest/upright freezer.
Whole Beef: requires approx. 14 - 16 cubic ft. of freezer space. This will fit in a large chest/upright freezer.
We always recommend having a slightly larger freezer so it is easier to organize and access all your cuts!

 

Are you Sustainable/Regenerative/ Etc..?

We don't have any formal certifications, but our practices should qualify for any of the terms you can think of. We only produce food that we would eat ourselves or feed to our families, and strive to be transparent about our practices.

Our animals are managed to build ecosystem and soil health, and we never apply ANY synthetic fertilizers, chemicals, or pesticides.

 

What if I am not home when the meat arrives?

If you choose shipping, your meat is packed in an insulated box with plenty of ice. It should stay frozen until you get home that day.
If you are having your meat delivered by us, we will reach out to you to confirm your delivery time. If you can't be home during the delivery window, just leave a cooler outside or pick a different delivery date!

 

I Don't see my question...

Send us a question at the bottom of our website page or call us at (402)961-9834 and Dillon will answer.

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